Andina Menu (Update 2025)

Welcome to Andina, a charming Peruvian wine and tapas bar nestled in Portland’s Pearl District. Here, every dish reflects the vibrant and rich flavors of Peru, beautifully paired with a curated selection of wines and artisanal cocktails. The menu offers a delightful array of options, from the refreshing scallop ceviche to the savory Lomo Saltado, expertly crafted with tender morsels of beef, tomatoes, and seasoned rice. Vegetarian diners will also find satisfying choices like the mushroom toast with creamy sauce, perfect for sharing.

Andina prides itself on both flavor and ambiance, providing a warm and welcoming environment ideal for celebrations. Each dish is not just a meal; it’s an experience enhanced by the attentive service and the restaurant's elegant decor. Whether you’re indulging in yuca fries or the decadent Pot de Crème dessert, every bite promises to be memorable. Make a reservation—this culinary gem deserves to be savored!

Bar Mestizo Cocktails

Pisco Sour

Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime

$9.00

Sacsayhuaman

habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish

$9.00

Mojito

white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear

$8.00

Ron-Yki-On

roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim

$8.00

Daiquiri Natural

Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur

$8.00

Bartender's Choice

$9.00

2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile

An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.

2014 Idilco, Albariño, Yakima Valley, Washington

A fragrant white with peach and citrus blossoms, dry and wonderful with fish

White

Red

2013 Hilanda Monastrell, Jumilla, Spain

A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón

2014 Santa Rita 'Sr' Cabernet Blend, Maipo, Chile

A fruit driven fuller red with blackberry and coff ee aromas. Great with our Empanadas