Andina Menu (Update 2025)
Bar Mestizo Cocktails
Pisco Sour
Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
Sacsayhuaman
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
Mojito
white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
Ron-Yki-On
roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
Daiquiri Natural
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Bartender's Choice
2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile
An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.
2014 Idilco, Albariño, Yakima Valley, Washington
A fragrant white with peach and citrus blossoms, dry and wonderful with fish
White
Red
2013 Hilanda Monastrell, Jumilla, Spain
A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón
2014 Santa Rita 'Sr' Cabernet Blend, Maipo, Chile
A fruit driven fuller red with blackberry and coff ee aromas. Great with our Empanadas